What We Do

End-to-end restaurant and hospitality management solutions.

Whether you're thinking of starting, have just opened, are struggling, or are ready to scale — there is a point in the journey where BDC can be useful to you.

Six areas of work. If you're not sure which one applies to your situation, just call us. That conversation is free.

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Restaurant Operations

Daily operations, SOPs, kitchen and front-office management, service standards and guest experience — run as one system.

  • check_circleDaily Operations Management
  • check_circleSOP Development
  • check_circleKitchen Management
  • check_circleFront Office Management
  • check_circleService Standards
  • check_circleGuest Experience
  • check_circleVendor Management
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Waste Management

Kitchen waste reduction, FIFO and FEFO systems, stock rotation, storage optimisation and daily wastage tracking.

  • check_circleKitchen Waste Reduction
  • check_circleFIFO & FEFO Systems
  • check_circleStock Rotation
  • check_circleStorage Optimisation
  • check_circleProduction Planning
  • check_circleWastage Tracking
  • check_circleDaily Monitoring
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Pre-Opening Consultancy

Concept, kitchen layout, menu engineering, equipment, vendors, hiring, training, trial runs and opening strategy.

  • check_circleConcept Planning
  • check_circleKitchen Layout Planning
  • check_circleMenu Engineering
  • check_circleEquipment Planning
  • check_circleVendor Sourcing
  • check_circleHiring & Recruitment
  • check_circleStaff Training
  • check_circleTrial Runs
  • check_circleOpening Strategy
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Staffing Solutions

Recruitment, team building, department structuring, HR processes, performance reviews, training and SOP compliance.

  • check_circleRecruitment
  • check_circleTeam Building
  • check_circleDepartment Structuring
  • check_circleHR Processes
  • check_circlePerformance Reviews
  • check_circleEmployee Training
  • check_circleSOP Compliance
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Cost Control

Food cost analysis, portion control, yield management, inventory systems and daily cost reports that drive profitability.

  • check_circleFood Cost Analysis
  • check_circlePortion Control
  • check_circleYield Management
  • check_circleInventory Systems
  • check_circleDaily Cost Reports
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Hygiene & Food Safety

Kitchen audits, deep-cleaning protocols, grooming standards, HACCP-based systems, food safety compliance and quality audits.

  • check_circleKitchen Audits
  • check_circleDeep Cleaning Protocols
  • check_circlePersonal Grooming Standards
  • check_circleHACCP Based Systems
  • check_circleFood Safety Compliance
  • check_circleCleaning Schedules
  • check_circleQuality Audits
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Not sure which service applies to you?

Call us — that conversation is free.

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